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Family: Annonaceae (Custard-apple family)
Mid-Atlantic bloom time: March - May
Mid-Atlantic fruit ripe: August - October
Pawpaws prefer moist woodlands, often bottomlands. They typically form clonal colonies of genetically identical individual trees, propogating through their root systems. Although the flowers are perfect (bisexual), fruit will typically not set unless fertilized by individuals from another clonal group. The flowers produce an odor similar to that of rotting meat to attract blowflies, carrion flies or carrion beetles for cross pollination. The species name triloba refers to their 3-part flowers. Pawpaw is the primary larval host plant for zebra swallowtail butterflies (Eurytides marcellus).
When crushed, its twigs and leaves have a smell reminiscent of diesel fuel or hot asphalt. The fruit is very sweet, tasting somewhat like a cross between banana and mango; it ripens in late summer. Though edible, the fruit can cause skin irritation and gastrointestinal upset in some individuals. According to the Lady Bird Johnson Wildflower webpage,
"First Nations People and European settlers have long used the fruit as food. First Nations People used the fruit fresh and made it into cakes and sauces, or dried and used it as winter food. Some people reportedly develop contact dermatitis after frequent exposure to the fruits.... The fruits generally fall to the ground before they are ripe and therefore must be ripened at home."